Whipped Cauliflower with Crème Fraîche

Serves 4 to 6


 1 head cauliflower, stem removed and head chopped into florets
 1/4 cup chicken stock
 2 large garlic cloves, peeled
 1/4 cup grated Parmesan cheese
 1/2 teaspoon kosher salt, plus more to taste
 Freshly ground black pepper
 2 tablespoons crème fraîche 

1 Combine cauliflower florets, chicken stock, and garlic cloves in a large microwave-safe bowl, cover with a microwave-safe lid or plate, and microwave on HIGH until the cauliflower is very tender, 10 to 12 minutes. (Alternatively, place cauliflower florets and garlic in a steamer basket over boiling chicken stock; cover and steam until very tender, about 15 minutes.)
2 Use a slotted spoon to transfer the cauliflower and garlic cloves to the bowl of a blender or food processor. Add the Parmesan, salt, and black pepper to the cauliflower and blend on HIGH until the mixture is velvety and smooth, about 1 minute. 
3 Fold in the crème fraîche and season with additional salt and pepper to taste. Serve warm.

http://www.thekitchn.com/thanksgiving-recipe-whipped-cauliflower-with-creme-fraiche-recipes-from-the-kitchn-197561