Mashed cauliflower

Prep time
5 mins 
Cook time
15 mins 
Total time
20 mins 
 
Author: kiddieliciouskitchen.com
Serves: 4

Ingredients
800 g/ 28 oz cauliflower
1 vegetable stock cube
water
1 can (400 g/ 14 oz) butter beans
2 tbsp butter or olive oil
salt, white pepper and garlic powder according to taste
chives

Instructions
1 Separate cauliflower into florets and cut in smaller chunks.
2 Put cauliflower and vegetable stock cube in a pot and add enough cold water to cover the vegetables. Cover with a lid and bring to a boil. Reduce heat to low and cook for about 10 minutes or until cauliflower is fork tender, then drain.
3 Add butter beans and butter or olive oil. Using a hand blender, process until smooth. Add salt, white pepper and garlic powder according to taste, blend with a spoon and adjust if necessary.
4 Garnish with chives and serve hot.

http://www.kiddieliciouskitchen.com/mashed-cauliflower/