Mashed Cauliflower

Mashed Cauliflower
 
One head cauliflower, chopped
½ cup sour cream
½ cup fresh grated parmesan cheese
¼ cup butter
2-4 oz cream cheese (optional)
Salt to taste
½ cup balsamic vinegar
 
Steam the cauliflower until it’s soft. Drain. Throw in the rest of the ingredients except for the vinegar, blend with an immersion blender (or mash the old-fashioned way). Place vinegar in saucepan, turn on medium heat. Reduce until slightly thick. Place 1-2 teaspoons over each serving after its plated.

https://foododelmundo.com/2009/11/19/mashed-califlower/