Cavolfiore Gratinati {Cauliflower au Gratin}

What you’ll need:
1 pound bag of Cauliflower
4 tablespoons unsalted butter
1 tablespoon flour
1 cup milk
1 teaspoon ground nutmeg
salt/pepper
1/4 cup breadcrumbs
1/4 cup Parmigiano Reggiano – grated
What to do:
1. Into a saucepan add about 1? of water (enough to steam your cauliflower)  over med-high heat bring to a boil. Season with salt. Add cauliflower and cook until tender (just a few mins). When tender, drain, set aside.
2. WHILE the cauliflower is cooking, into a small sauce pan melt the butter over med-low heat. When melted, add flour and whisk until combined. Gradually add in the milk, whisking as you go. Add nutmeg and continue whisking until sauce thickens.
3. Preheat your oven to 350 degrees. Spray a small-medium ovenproof dish with cooking spray. Place the cauliflower into the dish. Pour the sauce over. Sprinkle the breadcrumbs on top. Season with salt/pepper. Sprinkle Parmigiano Reggiano on top. Bake for approx 30-35 minutes or until bubbly & golden. Allow to cool slightly before serving.

https://bellalimento.com/2010/02/21/cavolfiore-gratinati-cauliflower-au-gratin/