Simple Veg Curry

Cuisine: South Indian
Essential Spices: Fennel Seeds
Serves: 2 Adults

Ingrdients	Quantity	
Carrots (Batoned)	1 cup	
Green Beans (Chopped)	1 cup	
Onions (Diced)	1 cup	
Potato (Chopped)	1 cup	
Ginger (Grated)	 1 tbsp	
Garlic (Minced)	 1 tbsp	
Green Chilly/Jalapeno (Optional)	1-2	
Fennel	 1/2 tsp	
Turmeric	 1/2 tsp	
Salt	 1 tsp	
Oil	3 tbsp	 I use Coconut Oil
 Full-Fat Coconut Milk	 1 cup	

Instructions
Add all the ingredients except coconut milk to a pot.
Add 1 cup water.
Cover and cook on Medium heat for 25-30 mins till the vegetables are cooked.
Switch off the stove and add 1 cup of Coconut Milk.
Serve with hot basmati rice or pulav.

http://www.nancys99curries.com/super-simple-veg-curry/