King Mushroom Cauliflower Red Curry

canola oil
 4 cloves garlic, chopped
 ginger – about the same amount as ginger
 1 onion, chopped
 1 package king mushroom, cut into bite size pieces
 1/3 cauliflower, cut into bite size pieces
 water
 2 bay leaves
 red curry paste
 1/3 cup sundried tomatoes
 white vinegar
 1 can coconut milk
 cane sugar
 salt and pepper
 1 cup cooked wheat berries
 chopped cilantro
 chopped scallion
 chopped napa cabbage

1. Sautee garlic and ginger in oil.
 2. Add onion and continue to cook.
 3. Add mushrooms and cauliflower. Continue to sautee.
 4. Add water and bay leaves. Boil and then turn down to low heat.
 5. Add curry paste, sun dried tomatoes, vinegar, coconut milk, sugar, salt, and pepper.
 6. Add cooked wheat berries.
 7. Serve with chopped cilantro, scallion, and napa cabbage.

http://www.culinarytribune.com/?p=42729&lang=en