- fry on medium celery, onion and carrot in vegetable oil

- 3 one inch shanks (covered in flour)
- fry 4 minutes per side (to brown) in vegetable oil shanks
- deglaze with 1/4 cup of wine
# or crushed red peper
- add gremolata (parsley, galic and lemon zest) mixed - 3 Tbsp mix with oil and pepper
- put rest 3/4 cup of wine
- add crushed tomatoes, boil
- and put back shanks
keep on medium until sauce reduces
# may add fried vegetables: celery, onion, carrot fried in the medium on vegetable oil
# may include baby bella at the last half hour
# may add add thyme, rosemary, bay leaf and pepper

goes with pasta