Veal Marsala

INGREDIENTS
8 pieces of veal cutlets
1/4 cup of flour
1/2 tsp salt
1/2 tsp pepper
2 Tbls Butter
1 Tbls of extra virgin olive oil
2 shallots chopped
2 cloves of garlic chopped
1 pound of assorted mushrooms (portobello, button, oyster,etc.)
1/4 cup of heavy whipping cream
3/4 of a cup of dry Marsala wine
3 Tbls of fresh chopped parsley

PREPARATION
Dredge veal in flour, salt and pepper.
In a large frying pan saute mushrooms in oil and 1 tsp of butter for about 1 minute.
Add garlic and shallots for about 2 minutes.
Remove from pan, set aside and keep warm
Add remaining butter and saute veal for about 2 minutes on each side. 
Remove from pan.
Add wine to deglaze the pan and reduce about 5 minutes.
Stir to remove the brown bits from the bottom of the pan. 
Add cream for about 1 minute.
Plate veal, top with mushrooms and parsley. Then pour over that wonderful sauce.