Sea Scallops

Prep Time: 15 min
Inactive Prep Time: 20 min
Cook Time: 4 min
Level: Easy
Serves: 4 servings

Ingredients
16 medium diver scallops, cleaned
1/8 cup extra-virgin olive oil, plus more for searing
2 teaspoons minced garlic
1 tablespoon finely chopped thyme
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups field greens
Directions

In a medium bowl, marinate the scallops with 
olive oil, garlic, thyme, salt, and pepper. 
Let them marinate for 20 minutes.

Heat enough olive oil to lightly coat the bottom of a medium saute pan over 
medium-high heat. Add the scallops. 
Cook quickly in each side until golden brown, 
about 1 to 2 minutes per side. 
Remove from the heat and place 4 scallops around a mound of greens. 
Repeat.