Seared Sea Scallops

Prep Time: 1 Minute
Cook Time: 15 Minutes	
Ready In: 25 Minutes
Servings: 4

"These tender seared scallops with a delicate herb crust make an elegant main course."
Ingredients:1/2 cup all-purpose flour
2 teaspoons seasoning salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons lemon pepper	16 sea scallops, rinsed and drained
2 tablespoons olive oil
4 tablespoons chopped fresh parsley
4 teaspoons lemon juice

Directions:
1.In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. 
Roll scallops in flour mixture until lightly coated on all sides.
2.Heat olive oil in a skillet or frying pan over high heat. 
Add 4 scallops to the pan and sear on all sides 
(about 2 minutes for each side). 
Remove scallops from pan and place on a plate in the oven to keep warm 
until ready to serve. Repeat 3 times until remaining scallops are cooked. 
Toss with parsley and lemon juice.