may be more interesting after improvement

Cilantro and Butter Trout

This trout recipe call for a delicious butter-herb basting sauce.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4

Ingredients:
4 rainbow trout, about 12-14 ounces
1/2 cup unsalted butter
2 lemons, sliced thinly
2 tablespoons lemon juice
4 sprigs cilantro
1 tablespoon fresh cilantro, chopped
kosher salt
black pepper

Preparation:
Preheat grill for medium-high heat. Melt butter in saucepan. Add lemon juice and cilantro. Place slices of lemon and one sprig cilantro in each fish. Place trout on grill and cook for 8-10 minutes, turning once. Baste with butter sauce throughout cooking process. Remove and serve with chopped tomatoes on top.