Flounder With Parmesan Crust
Recipe #122766 | 25 min | 15 min prep

Ingredients
6 flounder fillets or sole fillets (about 1 1/2 lbs.) 
1/3 cup plain low-fat yogurt 
2 tablespoons grated parmesan cheese 
1 tablespoon Dijon mustard 
1 tablespoon fresh lemon juice 
1 1/2 teaspoons prepared horseradish, drained 
Directions
1 Preheat broiler and prepare broiler pan with cooking spray.
2 Arrange fish on broiler pan.
3 In a small bowl, combine yogurt, Parmesan, mustard, lemon juice and horseradish.
4 Spread mixture over both sides of the fillets.
5 Broil about 8 inches from heat, turning once, for about 6 minutes, or until fish flakes easily with a fork.