Tomatillo Salsa

Ingredients
1 pound fresh tomatillos, husked, washed, and cut in half
1/3-1/2 cup chopped white onion
5-6 cloves garlic
Juice of 1 lime
1 jalapeņo, seeds and membranes removed (you can add more later as needed if you want to add some heat)
1 small handful cilantro (about 1/3-1/2 cup)
3/4 teaspoon kosher salt (plus more to taste)
1 teaspoon sugar (optional, but raw tomatillos can be pretty tangy)

Instructions
Combine tomatillos and jalapeņos in the jar of your blender and blend until the tomatillos are finely chopped/crushed. Add the onions, garlic, lime juice, cilantro, salt, and sugar. Pulse until garlic, onions, and cilantro are chopped but not completely blended smooth. Refrigerate for at least 1 hour before serving. You can store this for up to 7 days.

http://ourbestbites.com/2016/08/fresh-tomatillo-salsa/