Tomatillo Salsa

Makes about 1 1/2 cups


5 medium tomatillos
1/4 cup water
2 serrano chiles
handful chopped cilantro
1/4 cup finely chopped onion
1/4 teaspoon salt

Peel and wash the tomatillos. Split and seed the chiles. Place the tomatillos and chiles under a broiler for about 4 minutes each side.

Transfer the blackened tomatillos, chiles, and any juices from the pan to a blender or food processor. Simply add the rest of the ingredients and blend.

This is the absolute basic recipe. For something more try adding garlic, cumin, and/or lime. Or, you might have some other good additions in mind. If so, please share below!

http://www.thekitchn.com/easy-recipe-tomatillo-salsa-121686