Pineapple Salsa

About 3 cups 

 2 cups fresh pineapple chunks
 1 medium red bell pepper
 4 green onions, green part only
 1 cup fresh cilantro
 2 cloves garlic
 1/4 teaspoon chile powder
 1/2 teaspoon cumin, or more to taste
 1/4 teaspoon salt, or more to taste 

 Finely chop the pineapple chunks into tiny cubes. Shred the bell pepper, green onions, cilantro, and garlic with the spices in a food processor, or slice them into tiny cubes like the pineapple. 

 Combine all the ingredients in a bowl and toss gently. Garnish with more cilantro and serve. Salsa will keep refrigerated for 1 week.

http://www.thekitchn.com/recipe-pineapple-salsa-25762