Kiwi-Jalapeņo Salsa

Serves 2 to 4


 4 kiwis, peeled and diced
 1/4 cup red onion, diced
 1/4 cup fresh cilantro, chopped
 1 jalapeņo pepper, seeded (optional) and diced 

 In a medium bowl, mix together the kiwi, onion, cilantro, and jalapeņo. Season to taste with salt, and serve. 
Recipe Notes
For a more mild salsa, remove the membrane and seeds from the jalapeņo before combining it with the other ingredients. Leave them in if you want to go full-throttle.
The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve.

http://www.thekitchn.com/recipe-kiwi-jalapeno-salsa-230795