Homemade Peri Peri sauce

Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Neha
Recipe type: Sauce
Cuisine: African

Ingredients
Red bell pepper - 250 g
Red onion - 100 g
African red chilli - 100 g ( Use any spicy variety of red chilli if African red chilli is not available )
Garlic - 10-12 cloves
Paprika / Red chilli powder - 1 tbsp
Black pepper powder - 1/2 tsp
Vinegar - 1/2 cup
Salt - 2 tsp
Olive oil - 1/4 cup
Dried Oregano - 1 tbsp
Lemon zest - 1 tsp
Lemon juice - 3 tbsp

Instructions
Add all the ingredients in the jar of a blender and blend to make a smooth sauce.
Transfer the sauce in a pan and cook for 15-20 minutes on medium low heat.
Remove the pan from heat and let the sauce cool down.
Pour the sauce in a glass jar and refrigerate for up to 15 days.
Use as required.

http://www.whiskaffair.com/2017/01/homemade-peri-peri-sauce.html