Creamy Caper-Dill Sauce

Yield: Makes 1 1/4 cups


Ingredients
3/4 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon drained capers
2 teaspoons chopped fresh dill
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation
1. Stir together all ingredients. Cover and chill up to 3 days.


http://www.myrecipes.com/recipe/creamy-caper-dill-sauce