Traditional Chimichurri Sauce
Servings 1/2 cup

Ingredients 
1/2  bunch fresh parsely about 2 cups 
4 medium to large cloves of fresh garlic 
1/4 cup oregano or 2 tbsp dried if in a pinch 
1/2-2 tsp crushed red pepper flakes 
1/2 tsp sea salt 
4 tbsp red wine vinegar 
1/2 cup extra virgin olive oil

Instructions 
Place everything in your food processor and process for 10-15 seconds. 
Store in a glass jar with a lid.

http://roadtolivingwhole.com/recipe/traditional-chimichurri-sauce/