Chimichurri Sauce

 Author: BS’ in the Kitchen
 Recipe type: Sauce
 Cuisine: South American
 Prep time:  5 mins 
 Cook time:  1 min 
 Total time:  6 mins 

 Serves: 1/2 cup 

A delicious blend of fresh herbs, red wine vinegar, garlic, and olive oil, Chimichurri is amazing on steak, fish, chicken, and pretty much anything else you can think of!
Ingredients
1 cup (packed) parsley
1/4 cup (packed) fresh oregano
6 cloves garlic
1 red chili pepper (adjust to taste)
1 tsp salt
1/2 tsp ground pepper
2 tbsp red wine vinegar
1/4 cup olive oil

Instructions
Combine everything but the olive oil in a food processor. Blend until chopped, then add olive oil, and continue blending until combined.
Use to rub meat before cooking, or as a sauce afterwards!

http://bsinthekitchen.com/chimichurri-sauce/