Chimichurri Sauce

Serves: about 1-1/4 cups
Ingredients
1 cup fresh Italian parsley leaves, lightly packed
3/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons red wine vinegar
3 cloves garlic, peeled
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon chipotle chili flakes
1/4 teaspoon fresh ground pepper

Instructions
Combine all ingredients in food processor, and pulse until parsley and garlic are finely chopped.
Taste and adjust seasonings if needed.

http://cookeatpaleo.com/chimichurri-sauce/