Chimichurri

A flavor packed marinade or condiment for beef, chicken or fish.
Ingredients
1/2 cup packed fresh parsley leaves
1/2 cup packed fresh cilantro leaves
4 garlic cloves
1/2 seeded and chopped jalapeņo pepper
2 tablespoons chopped scallion or onion
2 tablespoons lemon juice
1 teaspoon dried oregano
1/4 cup red wine vinegar
3/4 cup good olive oil
salt and pepper
Instructions
Pulse parsley, cilantro, garlic, onion and jalapeņo in a food processor until smooth. Add remaining ingredients and pulse until well combined.
Store in sealed container in fridge for up to 2 weeks.
Serve on chicken, fish and beef.

http://laughingspatula.com/chimichurri-sauce/