Texas-Style Beef Ribs

SERVES 6–8
2 tbsp. kosher salt
1 1/2 tbsp. dark brown sugar
1 tbsp. paprika
1 tsp. dry mustard powder
1 tsp. onion powder
1 tsp. garlic powder
3/4 tsp. dried basil
1/2 tsp. dried thyme
1/2 tsp. ground savory
1/2 tsp. ground coriander
1/2 tsp. ground black pepper
1/2 tsp. ground white pepper
1/4 tsp. ground cumin
1 rack beef spareribs (about 3 lb.)

1. Mix salt, sugar, paprika, mustard, onion, garlic, basil, thyme, savory, coriander, peppers, and cumin in a bowl. Rub the ribs all over with the spice mixture. Let sit at room temperature for 1 hour or chill overnight.