Eastern North Carolina-Style Barbecue Sauce

Ingredients

1/2 cup white vinegar
1/2 cup cider vinegar
1/2 tablespoon sugar
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon Tabasco sauce
 Salt and freshly cracked black pepper to taste
 
Preparation

Whisk ingredients together in a bowl. Drizzle on barbecued meat. Covered, sauce will keep about 2 months.

http://cooking.nytimes.com/recipes/1016086-eastern-north-carolina-style-barbecue-sauce