BOURBON BARBECUE SAUCE
adapted from Bon Appetit
Makes about 1 1/2 cups each 

Ingredients

For the red one (right on top picture):
1 cup (250ml) ketchup
2 Tablespoons molasses
3 Tablespoons honey
1/3 cup bourbon
2 Tablespoons dijon mustard
1/2 to 1 teaspoons hot sauce, such as Tabasco
1 Tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder

For the brown one (left on top picture): 
1 cup ketchup
1/2 cup bourbon
3 Tablespoons brown sugar
1 Tablespoon molasses
2 Tablespoon honey
3 Tablespoon apple vinegar
2 Tablespoon Worcestershire sauce
1 Tablespoon soy sauce
1 Tablespoon dijon mustard
1 1/2 teaspoon liquid smoke
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon hot paprika
1/2 teaspoon freshly ground black pepper

Instructions
For both recipes, put all ingredients in a medium saucepan with high edges.
Mix with a wooden spoon and cook at low heat for 20 to 30 minutes, stirring often, until it thickens a bit.
Let cool completely, transfer to a container with lid, and refrigerate.
It keeps for weeks, even months.

http://www.vintagekitchennotes.com/2015/08/bourbon-barbecue-sauce-tale-of-two.html