Fried Onion Rings

Ingredients:
3 large Spanish onions or sweet onions
1/2 cup flour
3/4 teaspoon salt
1/8 teaspoon pepper 
1/2 teaspoon baking powder
1 egg, well beaten
1/2 cup milk 
cooking oil for deep frying
 
Preparation:
Wash and peel onions, cut into 1/4-inch thick rounds. Separate rounds into rings. 
In a bowl, combine flour, seasonings, and baking powder. In a measuring cup, whisk 
together egg and milk. Add milk mixture to dry ingredients, blending well. 
Dip onion rings into batter, then drip into deep fat at about 365F. 
Fry until golden brown, turning to brown both sides. Remove to paper towels or 
brown paper bag to drain thoroughly. Sprinkle with a little salt before serving.

http://southernfood.about.com/od/deepfryerrecipes/r/bl31011x.htm