Dijon Mustard and French Ham Sandwich

Total Time:  15 min Prep 15 min Yield: 6 sandwiches  Level: Easy

Ingredients
2 large baguettes 
1 pound French or American ham 
1 pound buffalo mozzarella 
1 head romaine lettuce 
3 tomatoes, sliced 
Dijon mustard

Directions

Begin by slicing each baguette into 3 sections. Cut each section in half horizontally. 
Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, 
and mustard. 


To serve, plate on large dish and serve with French fries.