Country Ham and Apple Slaw Sandwich with Baby Swiss and Bourbon Mustard

Total Time: 20 min Prep 20 min Yield: 8 servings  Level: Easy

Ingredients
16 slices pumpernickel
1 recipe bourbon mustard, recipe follows
8 slices baby Swiss cheese
1 pound thinly sliced Smithfield ham
1 recipe apple slaw, recipe follows
Directions
Spread 8 slices of the bread with the bourbon mustard. Next place a slice 
of cheese followed by 2 ounces of the shaved ham. 
Finish the sandwich with 1/4 cup of the slaw and another slice of the bread. 

Bourbon Mustard:
3/4 cup Creole mustard
2 tablespoons Steen's cane syrup
1 tablespoon honey
2 tablespoons bourbon
Combine all ingredients in a small mixing bowl and mix well. 

Apple Slaw:
2 cups thinly sliced cabbage
1/2 thinly sliced red onion
1 julienne apple, core and seeds removed
1 tablespoon chopped pickled jalapeno
1/4 cup golden raisins
1/4 cup toasted slivered almonds
1 tablespoon chopped mint
1 tablespoon honey
1/2 cup mayonnaise
Salt and white pepper

In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. 
Mix thoroughly and season with salt and white pepper