Steaks With Roquefort Sauce

Total time:  35 min PT2100S     Prep time: 15 min

Ingredients	 
Serves   4 servings 

2 tbsps butter 
1 tbsp olive oil 
20 ozs sirloin steaks (beef) 
salt 
black pepper 	 
2 tbsps brandy 
1 cup heavy cream 
3 ozs roquefort cheese (crumbled) 
1 leaf parsley (italian flat, garnish)

1	Melt the butter and heat the oil in a skillet over high heat. Season steaks with salt and pepper, and quickly sear on both sides. Reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. Remove from skillet and keep warm.
2	Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.