Rib Eye Steaks with a Soy and Ginger Marinade

Ingredients	 
Serves   4 servings 
.5 cup soy sauce 
.25 cup maple syrup (real) 
6 cloves minced garlic 
1 tbsp fresh ginger (grated) 
1 tsp mustard powder 	
.5 tsp sesame oil 
.25 tsp hot pepper sauce 
.5 cup beer 
40 ozs rib eye steaks (beef)

1	In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
2	Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
3	Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
4	Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.