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ingredients
Flour 100 gr 
Sugar 1Tbsp
Egg 1-2
Milk .25-.3 L
Butter - to grease the heated pan
Salt to taste (a bit)
Directions
Sift the flour and make a place for eggs.
Put eggs in it, add a bit of milk (slightly heated).
Add sugar.
Beat up them mixing with a fork or other similar tool,
catching more flour and adding more milk.
(Add a 1Tbsp of oil or butter?)
Must get a consistency of a light whipped cream.
Leave for a .5 hour covered.
Heat a skillet on high and slightly grease by a butter when needed.
Use a laddle to add the mix to the skillet, depending on the size of the skillet.
let the dough to spread over skillet evenly in a thin layer.
Keep on fire for about a minute.
Turn over and continue frying until golden color.
Repeat.

Get a flour sifter at BB&B
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Flour 280 gr 
Eggs 3
Milk .5 L
Sugar 1-2Tbsp
Salt - 1tsp
Oil 3Tbsp
Butter
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