1 inch shoulder steak
1/4 salt
2 Tbsp oil
1-2 shallots
4-8oz mushrooms (can have shiitake, oyster, cremini mushrooms)
1 Tbsp butter
1/2 cup of white wine


1. Get oil to smoking hot and put a salted steak in for a bit (.5-1 min), turn over.
2. Add shallots around the steak, add mushrooms and season them with salt and pepper and a butter.
3. Add white wine and put in the oven for 12 minutes (at 400F)
4. top steak with mushrooms.

http://www.youtube.com/watch?v=Vxk5vNoCzg8