Pan Steaks With Garlic-Mustard Sauce

Prep Time: 15 mins Total Time: 25 mins Servings: 6 

Ingredients 
 6 (6 ounce) boneless rib-eye steaks ( 1 inch thick) 
 1 1/2 teaspoons fresh coarse ground black pepper 
 2 tablespoons olive oil 
 3 tablespoons minced garlic 
 1/2 cup dry red wine 
 1/2 cup canned beef broth 
 4 teaspoons country-style dijon mustard 
 5 tablespoons butter, cut into pieces 
 3 tablespoons minced fresh parsley 

Directions
1 Season steaks on both sides with salt.
2 Rub pepper into both sides of each steak.
3 Divide oil between 2 large skillets and heat over medium-high heat.
4 Add 3 steaks to each skillet and cook to desired doneness, about 3.5 minutes 
per side for medium-rare.
5 Transfer to a platter.
6 Tent with foil to keep warm.
7 Divide garlic between skillets; saute 30 seconds.
8 Divide wine between skillets; boil until reduced by half, stirring up any 
browned bits, about 1 minute.
9 Combine contents of skillets in 1 skillet.
10 Add broth and mustard and whisk until blended.
11 Boil until slightly thickened, about 2 minutes.
12 Remove skillet from heat.

http://www.food.com/recipe/pan-steaks-with-garlic-mustard-sauce-86898

too strong taste