Filet Mignon with Mustard Caper Sauce Recipe

The creamy sauce is not only intensely flavorful, it's also quick and easy to make. 
This rich and elegant entree can be prepared in less than 30 minutes.

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes

Ingredients:
4 beef tenderloin steaks (filet mignon), 1-1/2 inches thick (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 tablespoon olive oil
3 tablespoons finely chopped shallots
1/3 cup dry white wine
1/3 cup beef broth
1/3 cup heavy or whipping cream
3 tablespoons capers, drained
1 tablespoon Dijon mustard
1/4 cup chopped watercress leaves plus (optional) additional leaves

Preparation:
1. Sprinkle steaks with salt and pepper. In nonstick 12-inch skillet, heat olive 
oil over high heat until very hot. Add filet mignon steaks and cook, without 
turning, until browned, about 5 minutes. Turn steaks and cook 4 minutes longer 
or until desired doneness. Transfer to plates; keep warm. 
2. Add shallots to drippings in skillet; cook 30 seconds. Stir in wine; cook, 
stirring, until browned bits are loosened from bottom of skillet. Stir in broth 
and boil 1 minute. Stir in cream; boil 1 minute longer. Stir in capers, mustard, 
and chopped watercress, if using. 
3. To serve, spoon sauce over filet mignon steaks and garnish with watercress, 
if desired. 
Yield: 4 servings

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