Ingredients
4 lbs. eye of round
Garlic salt to taste
Dash of pepper
Dash of parsley
Healthy pinch of ginger
Onion pwdr
Healthy pinch of oregano
4 beef bouillon cubes
2 c. water
4 c. burgundy

Directions
Season meat and brown both sides of meat in Dutch oven or possibly heavy pot in 2 Tbsp. shortening. After browning, drain off fat; return meat to pot. Dissolve beef bouillon cubes in water; add in this and the wine to the pot. Simmer 2 1/2 to 3 hrs till tender. Serve with mashed potatoes or possibly rice.